OFFICIAL CATEGORY: 5 Star MICHELIN Key: YES MICHELIN Key ranking: One-Key Hotel HOTEL ADDRESS: Route des Hotels 28 HOTEL WEBSITE: https://www.villarspalace.ch/ HOTEL OPENING DATE: 06.2022 LQA INSPECTION: YES DATE and SCORE: 80, march 2026 LAST REFURBISHMENT YEAR: 2022 TOTAL HOTEL INVENTORY: 103 Rooms: 79 Suites: 24 Villas: 0 NUMBER OF CONNECTING ROOM: 46, multi categories SIZE OF THE SMALLEST ROOM: Standard, 18 sqm SIZE OF THE SMALLEST SUITE: Junior Suite, 38m2 NAME SIZE NUMBER OF BEDROOMS FOR THE BIGGEST SUITE: Royal Suite, 181 sqm, 1 NUMBER of RESTAURANTS: Maison 1913 - authentic, seasonal cuisine that blends Alpine Vaudois traditions and Mediterranean influences 4 other outlets are available in the Villars Alpine Resort sister properties. NUMBER of BARS: 1, Bar du Palace SWIMMING POOL OUTDOOR: YES Dimensions and number of pools and if it has sea water or fresh water : 1 pool with fresh water SWIMMING POOL INDOOR: NO SPA: YES Name size and specialty: Sauna + hammam, 2300 sqm, biohacking hub and longevity clinic on site FITNESS CLUB/GYM: YES Size and last refurbishment: 2022 STANDARD VIP AMENITIES FOR ROOMS: Water, fruits & biscuits STANDARD VIP AMENITIES FOR SUITES: Water, Champagne, Fruits, Flutes Vaudoises, Biscuits, fruit candies
HOTELS AFFILIATION: Leading Hotels of the World, Swiss Deluxe, Serandipians CONCIERGE WITH GOLDEN KEY: YES Quantity: 1 Name and Surname: Clement Bessonnet Contact email: concierge@var.ch TOP 5 USPs: - It is the closest ski resort to any Swiss Airport, at only 1.5 h drive from Geneva Airport - Enjoy breathtaking views from all rooms and suites either over the Valley and the charming village of Villars (Panoramic) or on the mountain (Forest) - The Villars Place is positioning itself as a lifestyle and cultural hub, with a wide program of art exhibitions and musical performances - Our rich breakfast experience at “The Ballroom” includes various live cooking stations in addition to the diverse buffets - Part of the Villars Alpine Resort group that is committed to having a positive impact in repositioning the destination through Hospitality, Education and Sustainability